A sandwich is always a first choice when it comes for an option of a quick meal for a busy person. With simple ingredients you can find from your pantry, it is easy to turn around a delicious healthy and tasty sandwiches you will want to eat again and again.
First of all, we need a star ingredient which is a Pate. There are 2 options you can get from PateMe. A Pork Liver Pate is traditionally made from pork liver. The texture of the pate is smooth and creamy and easy to spread on the sandwich. A perfection of combination between French and Vietnamese Pate. However, Vietnamese Pate, in particular Hai Phong style Pate, Pate Cot Den offers a unique twist with its inclusion of pork belly, spices, herbs, all together creating a tantalising fusion of flavors.
To create a perfect Sandwich, you will need the additional ingredients of your own choices or whatever you can get from your pantry: Sandwich bread, Tomatoes, Cucumber, Salad or Pickle vegetables, Mayonnaise or chili sauce for adding creaminess and a touch of heat.
Let's roll up your sleeves and start preparing within 5 mins:
1. Get your sandwich toasted until crispy. It will taste much better when it toasted.
2. Spread your Pate over sandwich slices, top up with mayo or chili Sause (optional)
3. Add tomatoes, cucumbers or salad of choices on top, season lightly with pepper
4. Place the second slice of bread on top and cut in half
This recipe brings you the vibrant tastes of Vietnam into your comfort zone. It doesn't require any pre and cooking time to consume. It is an excellent choice for anyone in the rush, quick and convenient for breakfast, lunchboxes or snacks for road trips.
