• Vietnamese Pork Liver Pate
  • Vietnamese Pork Liver Pate
  • Vietnamese Pork Liver Pate
  • Vietnamese Pork Liver Pate
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HA LONG CANFOCO

Famous Vietnamese Pork Liver Pate- Pate Gan Tim 90g/150g

Famous Vietnamese Pork Liver Pate- Pate Gan Tim 90g/150g

$6.00 AUD
$6.00 AUD
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Vietnamese Pate Pork Liver is a delicious and unique lunchbox addition. This tasty Pate Gan Tim is made with 90g or 150g of pork liver, perfect for sharing with friends and family. Enjoy a unique, high-protein meal with this traditional Vietnamese delicacy.

How to Eat Vietnamese Pate:

1. Get your ingredients ready, can of Vietnamese pate and preferred bread. Our recommendation is to eat pate with freshly baked banh mi rolls, which can be purchased from the Vietnamese bakery.

2. Open pate can

3. Gently scoop pate out of can using a spoon and transfer onto plate.

4. Cut bread into small pieces, as per your liking.  

5. Use a small spoon to spread pate onto the bread slices.  

6. Pâté can be served either hot or cold, but best enjoyed warm. Heat pate in microwave for afew seconds. Alternatively you can spread pate on bread and heat in oven or toaster.

7. Serve and enjoy your delicious pate

Vietnamese pate can also be served with sticky rice

Ingredients

Pork meat, water, pork liver (21%), onion, wheat flour, clove, salt, modified starch, MSG, stabilizer (E45li), pepper, sugar, color retention agent (E250), synthetic color (E127).

Product Information

Packing: 150g . box

Brand: Halong Canfoco – Since 1957 (Ha Long Canned Food Joint Stock Company)

Product of Vietnam

Net weight: 150g

Expiry date: 36 months from the date of manufacture printed on the product packaging

Preserved in dry, cool place. Once opened, use immediately or keep at 5 degrees Celsius for 24 hours

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Customer Reviews

Based on 3 reviews
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s
shona mcrae
Pork Liver Pate

excellent , very tasty on our equivalent of a Banh Mi

A
Andrew
Easy to use

"I recently discovered this Vietnamese Pork Pate, and it's become my new obsession. The pate has a wonderful depth of flavors, and the smooth texture makes it easy to spread.

C
Cindy Le
MUST HAVE FOOD ITEMS

This is my go-to comfort food. The smooth and creamy texture, along with the savory pork flavor. It's the perfect topping for my morning toast or a quick snack in the afternoon.

Explore our reciepts

Our products are compact and portable, easy to prepare with less time consuming. It's an excellent choice for everyone.

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  • Easy Storage

    Canned pate has a long shelf life and can be kept at room temperature, it's practical to keep some on hand whenever you need it. It is perfect for outdoor activities like as camping, picnics, and other outdoor events. 

  • Ready-to-eat

    There is no need for additional preparation because canned pate is already cooked and ready to eat. Simply pop the can open and start eating the pate. This makes it a practical choice for fast meals or when you're pressed for time.

  • Consistency

    The consistency in texture and flavour of canned pate might be comforting. It guarantees that each time you buy it, you will have the same experience.

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