• Vietnamese Pork Pate with Banh Mi
  • Vietnamese Famous Pork Pate
  • Vietnamese Pork Pate with Banh Mi
  • Vietnamese Pork Pate with Banh Mi
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HA LONG CANFOCO

Best Seller Vietnamese Pork Pate- Pate Cot Den Hai Phong

Best Seller Vietnamese Pork Pate- Pate Cot Den Hai Phong

$9.50 AUD
$9.50 AUD
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This Vietnamese Famous Pork Pate- Pate Cot Den Hai Phong is perfect for anyone looking to add a little authenticity to their next meal. A staple in Vietnamese cuisine, this pork pate is sure to hit the spot. Try it today and experience the unique flavor of Vietnamese cuisine.

How to Eat Vietnamese Pate:

1. Get your ingredients ready, can of Vietnamese pate and preferred bread. Our recommendation is to eat pate with freshly baked banh mi rolls, which can be purchased from the Vietnamese bakery.

2. Open pate can

3. Gently scoop pate out of can using a spoon and transfer onto plate.

4. Cut bread into small pieces, as per your liking.  

5. Use a small spoon to spread pate onto the bread slices.  

6. Pâté can be served either hot or cold, but best enjoyed warm. Heat pate in microwave for afew seconds. Alternatively you can spread pate on bread and heat in oven or toaster.

7. Serve and enjoy your delicious pate

Vietnamese pate can also be served with sticky rice

Ingredients

Pork lard, water, pork, pork liver, shallot, thickeners (1414, 451(i)), garlic, wheat flour, non-dairy creamer, flavor enhancer (621), fish sauce, black pepper, pork powder, white pepper, sugar, yeast extract, salt, synthetic food color (127), color retention agent (250).

Product Information

  • Packaging: 150g/ 90g can
  • Brand: Halong Canfoco – Since 1957 (Ha Long Canned Food Joint Stock Company)
  • Product of Vietnam
  • Net weight: 150g/ 90g
  • Expiry date: 36 months from the date of manufacture printed on the product packaging
  • Storage: Preserved in dry, cool place. Once opened, use immediately or keep at 5 degrees Celsius for 24 hours
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Customer Reviews

Based on 5 reviews
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T
Tristan Goodwin
Flavours of Vietnam

Tasty pate in bread roll and sticky rice like buying from street vendors in Vietnam

A
Alyssa Nguyen
Banh Mi and pate best combo

One of my favorite pates with Banh mi! Love the crispiness of freshly made baguette with pate

T
T.Y.L.P.
The best pate ever

My Vietnamese boyfriend said it is taste even better than the pate in the most popular banh mi shop in Sydney

A
Ando B
Love it so much

Love this product as it is taste so close to the authentic Pate they made in my home town. Must try!!!

T
Trong Dinh
Best Vietnamese Pate !!!

It is so easy to make Banh mi at home. I always have few cans in my kitchen just incase my girl craving for banh mi at night.

Explore our reciepts

Our products are compact and portable, easy to prepare with less time consuming. It's an excellent choice for everyone.

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  • Easy Storage

    Canned pate has a long shelf life and can be kept at room temperature, it's practical to keep some on hand whenever you need it. It is perfect for outdoor activities like as camping, picnics, and other outdoor events. 

  • Ready-to-eat

    There is no need for additional preparation because canned pate is already cooked and ready to eat. Simply pop the can open and start eating the pate. This makes it a practical choice for fast meals or when you're pressed for time.

  • Consistency

    The consistency in texture and flavour of canned pate might be comforting. It guarantees that each time you buy it, you will have the same experience.

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