• Vietnamese Chicken Liver Pate
  • Vietnamese Chicken Liver Pate
  • Vietnamese Chicken Liver Pate
  • Vietnamese Chicken Liver Pate
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Vietnamese Pate

Chicken Liver Pate- Pate Gan Ga 150g

Chicken Liver Pate- Pate Gan Ga 150g

$8.95 AUD
$8.95 AUD
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How to Eat Vietnamese Pate:

1. Get your ingredients ready, can of Vietnamese pate and preferred bread. Our recommendation is to eat pate with freshly baked banh mi rolls, which can be purchased from the Vietnamese bakery.

2. Open pate can

3. Gently scoop pate out of can using a spoon and transfer onto plate.

4. Cut bread into small pieces, as per your liking.  

5. Use a small spoon to spread pate onto the bread slices.  

6. Pâté can be served either hot or cold, but best enjoyed warm. Heat pate in microwave for afew seconds. Alternatively you can spread pate on bread and heat in oven or toaster.

7. Serve and enjoy your delicious pate

Vietnamese pate can also be served with sticky rice

Ingredients

Chicken liver (26%, water, chicken fat, shallot, whipping cream, chicken meat (8%), wheat flour, garlic, salt, thickeners (1414, 401), white pepper, flavor enhancer (621), yeast extract, emulsifier, (451(i)), sugar, maltodextrin, synthetic food color (127), color retention agent (250).

Product Information

  • Packing: 150g . box
  • Brand: Halong Canfoco – Since 1957 (Ha Long Canned Food Joint Stock Company)
  • Product of Vietnam
  • Net weight: 150g
  • Expiry date: 36 months from the date of manufacture printed on the product packaging
  • Preserved in dry, cool place. Once opened, use immediately or keep at 5 degrees Celsius for 24 hours
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Explore our reciepts

Our products are compact and portable, easy to prepare with less time consuming. It's an excellent choice for everyone.

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  • Easy Storage

    Canned pate has a long shelf life and can be kept at room temperature, it's practical to keep some on hand whenever you need it. It is perfect for outdoor activities like as camping, picnics, and other outdoor events. 

  • Ready-to-eat

    There is no need for additional preparation because canned pate is already cooked and ready to eat. Simply pop the can open and start eating the pate. This makes it a practical choice for fast meals or when you're pressed for time.

  • Consistency

    The consistency in texture and flavour of canned pate might be comforting. It guarantees that each time you buy it, you will have the same experience.

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