Vietnamese Authentic Braised Pork Belly Sauce- Barona Gia Vi Thit Kho Tau

Extracted from fresh vegetables and fruits 33% (garlic, shallots, green onions, tomatoes), fish sauce, sugar, soy sauce, palm oil, flavor enhancers (621, 631, 627), pepper, iodized salt, synthetic color (pure caramel), natural color (paprika oleoresin), stabilizer (415). Product contains fish, soybeans.

Store in a cool, dry place, away from direct sunlight and refrigerate after opening.

1. Ingredients

- 500g pork belly, 4 duck/chicken eggs, 1 shallot, garlic.

- 1 packet of Barona Complete Seasoning Sauce - Braised Pork.

2. Implementation

Step 1: Cut the meat into bite-sized pieces and marinate with 1 packet of Barona complete seasoning sauce - Braised pork   for 30 minutes to let the meat absorb the flavor, boil the eggs and peel, leave whole.

Step 2: Saute minced onion and garlic in a hot pan, then add meat and stir-fry until cooked. Add enough water to cover the meat and bring to a boil, occasionally skimming off the foam to keep the broth clear and beautiful.

Step 3: Add eggs, continue to simmer over medium heat and add water (if needed) until the meat is tender as desired and you have a delicious braised pork dish with the right color and flavor for your family.

Tip: To make the braised pork dish more delicious and stimulate the taste buds, you can replace the water with coconut water and add a few chili peppers!

So, after just a few simple steps, you have a delicious pot of braised pork with the right flavor, each piece of fatty, rich pork belly mixed with shimmering sauce and a little bit of egg fat will be a delicious dish in the family meal. A perfect combination if you eat it with pickles or bean sprouts. Let's start with Barona's recipe for braised pork in just 3 simple steps!