Natural Mac Mat Meat Marinade- Gia vi uop thit Mac Mat

Mắc Mật (Clausenia indica (Dalz.) Oliv.) is a characteristic spice in the Northwest Vietnam, with many good effects in medicine. This spice is used in the North-western specialties – particularly, Lang Son is well-known by its roasted duck with Mắc Mật, which have has been highly appreciated and greatly enjoyed by visitors. NATURAL Mắc Mật Meat Marinade is a very interesting combination of Mắc Mật Fruit and Leaves, and other familiar spices such as Chili, Garlic, Cardamom, Lemongrass, and Ginger. It gives the deep delicious smell and taste from Vietnamese mountainous areas to assorted roasted duck, and pork, making them both delicious and attractive.