Vietnamese BBQ Grill Sauce - Barona Gia VI Thit Nuong BBQ

Fresh vegetable and fruit extract 23% (lemongrass 9%, onion, shallot, garlic, pineapple, green onion), fish sauce (anchovy, salt), sugar, (high fructose corn syrup 55%) (fructose, glucose, oligosaccharide, water), soy sauce (containing soybeans), palm oil, oyster sauce, salt, cornstarch, flavor enhancers (621, 631, 627, 640), natural color (160c), synthetic color (150a), humectant (420(ii)), natural lemongrass flavor, stabilizer (415).

Store in a cool, dry place, away from direct sunlight and refrigerate after opening.

Barona Complete Seasoning Sauce - Lemongrass Grilled Meat is used to prepare Lemongrass Grilled Meat . In addition, you can use it for baby back ribs and pork belly, both are delicious. If the meat has a little fat, it will be more delicious.

1. Ingredients:

- 500g spare ribs/meat/fish.

- 1 packet of Barona Complete Seasoning Sauce - Lemongrass Grilled Meat.

2. Implementation:

Step 1: Marinate the ribs with Barona Complete Seasoning Sauce - Lemongrass Grilled Meat and 1 tablespoon of cooking oil for 60 to 90 minutes to let the seasoning soak into each piece of meat.

Step 2: Place the ribs in the oven and bake at 175oC for about 20 minutes. Note: You can bake with a charcoal stove or microwave.

Step 3: Turn the ribs over and brush the marinade on the surface of the ribs, continue grilling for about 20 more minutes until the ribs are tender and golden brown.

Step 4: Arrange the grilled ribs on a plate. Serve with hot rice or noodles.

Lemongrass grilled spice sauce can be made with many ingredients to create many delicious dishes such as marinating with lean meat for grilled pork vermicelli, or marinating with fish/chicken or shrimp to create grilled lemongrass fish/chicken/shrimp. If you like spicy food, you can add a little minced chili and mix well when marinating to have a delicious grilled lemongrass chili dish for the whole family.