Vietnamese Five Spice Grilled Pork Chop Sauce- Barona Gia Vi Thit Nuong Ngu Vi

(High fructose corn syrup 55%) (fructose, glucose, oligosaccharide, water), fresh vegetable and fruit extract 14% (onion, shallot, garlic, pineapple, green onion), soy sauce (contains soybeans), soy sauce (contains soybeans), fish sauce, oyster sauce, palm oil, sugar, honey, salt, flavor enhancer (621,631,627), cornstarch, five-spice powder (0.8%), natural color (160c), synthetic color (150a), antioxidant (307b).

Store in a cool, dry place, away from direct sunlight and refrigerate after opening.

1. Ingredients

- 500g pork chop or lean meat cut into bite-sized pieces.

- 1 packet of Complete Seasoning Sauce - Five-spice grilled meat.

2. Implementation

Step 1: Marinate the meat with Barona Complete Seasoning Sauce - Five Spice Grilled Meat and cooking oil for 60 to 90 minutes to let the meat absorb the spices.

Step 2: Place the meat on the electric oven, bake at 175oC for about 20 minutes. Note: Can be baked with charcoal or microwave.

Step 3: Turn the meat over and spread the marinade on the surface of the meat, continue grilling for about 20 more minutes until the meat is tender and has a characteristic golden brown color.

Step 4: Decorate the five-spice grilled meat on a plate. Serve with hot rice or noodles.

With the above processing steps and Barona's five-spice baking spice packet , you can easily create many delicious five-spice dishes without having to follow any complicated recipes.