BBQ SAUCE FOR HONEY GRILLED CHICKEN| SOT GA NUONG MAT ONG DH FOODS

Fresh Vegetables 28% (Red Onion, Garlic, Lemongrass), Sugar, Vegetable Oil, Honey 10%, Water, Annatto Oil, Salt, Fish Sauce, Flavour Enhancer (621), Chili Pepper Powder, Peppercorn, Five Spice Powder, Stabilizer Agent (1422).

Usage: Use for marinating grilled meats, fish, and seafood. Also can be used to marinate fried, stir-fried dishes, and so on, according to taste. 1 sachet uses for 500g meat within 1-2 hours

Outstanding features:

• Ingredients: 100% pure Honey sourced from Rubber, Coffee, and Rambutan flowers; Fresh Vegetables (28%) including carefully selected fresh Purple Onion, fresh Vietnamese Northern Garlic, and Fresh Lemongrass; 35N Phu Quoc Fish Sauce aged according to traditional methods, aged according to traditional methods; Highlands Black Pepper with Japanese export standard.
• Flavor: The harmony between the mild sweetness of Honey, the spiciness of Black Pepper, and the aroma from Five-Spice Powder is the highlight of the Honey Grilled Chicken Sauce. In particular, the Annatto Oil helps make the grilled dish tender, juicy, and visually appealing.
• Packaging: Convenient 65g pack. The product is packed in a multi-layer PET12/PE20/AL6/LLDPE90 package (the layer directly contacting the food is LLDPE90). The packaging ensures food safety and hygiene according to the Ministry of Health's regulations.
• Quality: No Synthetic Color - No Artificial Preservatives. Strictly compliant with food safety standards: ISO 22000:2018, TCVN 5603:2023 (HACCP CODEX 2023), FDA, Hala – Jakim.

Storage: 

• Keep in a dry, cool place and avoid direct sunlight.
• Once opened, this should be used all at once or covered tightly and preserved in a fridge, then be used within 30 days.
• Safety warning: Do not use expired product.

Shelf life: 18 months from the manufacturing date.